| dc.contributor.author | Mohd Fazly, Mail, Engr. | |
| dc.date.accessioned | 2013-02-28T04:33:36Z | |
| dc.date.available | 2013-02-28T04:33:36Z | |
| dc.date.issued | 2013-01 | |
| dc.identifier.citation | p. 36-38 | en_US |
| dc.identifier.issn | 0126-9909 | |
| dc.identifier.uri | http://www.myiem.org.my/content/iem_bulletin_2013-381.aspx | |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/23897 | |
| dc.description | Link to publisher’s homepage at http://www.myiem.org. | en_US |
| dc.publisher | The Institution of Engineers, Malaysia | en_US |
| dc.relation.ispartofseries | Jurutera | en_US |
| dc.relation.ispartofseries | 2013 (1) | en_US |
| dc.subject | IEM -- Agricultural and Food Engineering Technical Division | en_US |
| dc.subject | Nutrima Kitchen | en_US |
| dc.subject | Malaysian Agricultural Research and Development Institute (MARDI) | en_US |
| dc.subject | Food production facilities | en_US |
| dc.subject | Cook chill | en_US |
| dc.subject | Good Manufacturing Practice (GMP) | en_US |
| dc.subject | Hazard Analysis and Critical Control Points (HACCP) | en_US |
| dc.title | A technical visit to Nutrima Kitchen, MARDI | en_US |
