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Development of human sensory mimicking system
(American Scientific Publishers, 2011-02)
Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with ...
An Electronic Nose system for aromatic rice classification
(American Scientific Publishers, 2011-04)
Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...
Identification of dynamic linear models of automotive palm bio-diesel engine for real-time speed control applications
(Institute of Electrical and Electronics Engineers (IEEE), 2011-04-19)
This paper describes the black-box modeling of automotive palm bio-diesel engine based on real-time data. The models derived are for the development of real-time self tuning speed controller purposes. Assuming a discrete ...