Browsing Abdul Hamid Adom, Prof. Dr. by Subject "Fruit ripeness"
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A feasibility study of using an Electronic Nose as a fruit ripeness measuring instrument
(Kolej Universiti Kejuruteraan Utara Malaysia, 2005-05-14)This paper presents the study of using an artificial olfactory system as a nondestructive instrument to measure fruit ripeness. The cultivar chosen for this study is Harumanis mango. This system comprises of an array of ...