Now showing items 1-3 of 3

    • Classification of agarwood oil using an electronic nose 

      Wahyu, Hidayat; Ali Yeon, Md Shakaff, Prof. Dr.; Mohd Noor, Ahmad, Assoc. Prof. Dr.; Abdul Hamid, Adom, Assoc. Prof. Dr. (MDPI Publishing, 2010-05-06)
      Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be ...
    • Development of intelligent portable electronic nose 

      Abu Hassan, Abdullah; Abdul Hamid, Adom; Ali Yeon, Md Shakaff; Mohd Noor, Ahmad; A., Zakaria; Marni Azira, Markom; E.S., Tan; N.A., Fikri; Rakhmad Arief, Siregar; Mahamad Akmal, Saad (Universiti Malaysia Perlis, 2009-10-11)
      An electronic nose is a device that is able to perform electronic olfactory as a substitute to human experts. It is able to overcome the disadvantages of using human, such as fatigue and inconsistencies, as well as to ...
    • An Electronic Nose system for aromatic rice classification 

      Abu Hassan, Abdullah; Abdul Hamid, Adom, Prof. Madya Dr.; Ali Yeon, Md. Shakaff, Prof. Dr.; Mansur N, Ahmad; Ammar, Zakaria; Nazifah, Ahmad Fikri; Othman, Omar (American Scientific Publishers, 2011-04)
      Aromatic rice is a variety of rice with good cooking qualities such as nice aroma and flavour. It is pricier because it is only suitable to be cultivated in regions with specific climatic and soil conditions. Presently, ...