Teh daripada daun sawit
dc.contributor.author | Ashriq Fahmy, Ahmad | |
dc.date.accessioned | 2012-11-22T04:28:56Z | |
dc.date.available | 2012-11-22T04:28:56Z | |
dc.date.issued | 2012-05-07 | |
dc.identifier.citation | 12 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/21890 | |
dc.language.iso | other | en_US |
dc.publisher | Utusan Malaysia | en_US |
dc.subject | Teh sawit | en_US |
dc.subject | Daun kelapa sawit | en_US |
dc.subject | Antioksida | en_US |
dc.subject | Universiti Putra Malaysia (UPM) | en_US |
dc.subject | Prof. Dr. Suhaila Mohammed | en_US |
dc.subject | Fakulti Sains Teknologi Makanan | en_US |
dc.title | Teh daripada daun sawit | en_US |
dc.type | Article | en_US |
dc.contributor.url | ashriq.ahmad@utusan.com.my | en_US |
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