dc.contributor.author | Rosniza, Mohd Taha | |
dc.date.accessioned | 2011-12-01T02:25:44Z | |
dc.date.available | 2011-12-01T02:25:44Z | |
dc.date.issued | 2011-04-28 | |
dc.identifier.citation | 8 p., 1 col. | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/16507 | |
dc.language.iso | other | en_US |
dc.publisher | Berita Harian | en_US |
dc.subject | Higher Education | en_US |
dc.subject | Institusi Pengajian Tinggi (IPT) | en_US |
dc.subject | Institusi Pengajian Tinggi Awam (IPTA) | en_US |
dc.subject | Universiti Putra Malaysia (UPM) | en_US |
dc.subject | Kompleks Perkhidmatan Makanan Universiti Putra Malaysia -- Restoran L'apprenti | en_US |
dc.subject | Siri kelima Kelas Amali Penyediaan Makanan | en_US |
dc.subject | Pelajar Universiti Putra Malaysia (UPM) | en_US |
dc.title | Sajian melayu, citarasa antarabangsa kontemporari | en_US |
dc.type | Article | en_US |
dc.contributor.url | yoniza@bharian.com.my | en_US |