| dc.contributor.author | Chin, Nyuk Ling, Dr. | |
| dc.date.accessioned | 2011-11-10T13:50:16Z | |
| dc.date.available | 2011-11-10T13:50:16Z | |
| dc.date.issued | 2008-12 | |
| dc.identifier.citation | p.16, 18 | en_US |
| dc.identifier.issn | 0126-9909 | |
| dc.identifier.uri | http://www.myiem.org.my/content/iem_bulletin_2008-183.aspx | |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/15426 | |
| dc.description | Link to publisher’s homepage at http://www.myiem.org.my/ | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | The Institution of Engineers, Malaysia | en_US |
| dc.relation.ispartofseries | Jurutera | en_US |
| dc.relation.ispartofseries | 2008 (12) | en_US |
| dc.subject | Food engineering | en_US |
| dc.subject | Food industries | en_US |
| dc.title | Educational and industry perspectives in food engineering | en_US |
| dc.type | Article | en_US |
