| dc.contributor.author | Yuganesh, Murugiah | |
| dc.date.accessioned | 2011-07-11T04:29:52Z | |
| dc.date.available | 2011-07-11T04:29:52Z | |
| dc.date.issued | 2010-05 | |
| dc.identifier.uri | http://dspace.unimap.edu.my/123456789/13148 | |
| dc.description | Access is limited to UniMAP community. | en_US |
| dc.description.abstract | The objective of this project is to study and analyze the extraction method used to obtain data for
the peppermint oil derivatives. The method are steam distillation extraction ( used hexane
solvent and water as entrainer), high pressure extraction unit (used hexane solvent and water as
entrainer) and reviewed experiment extraction to have high pressure extraction using CO2 as
solvent. Simulate experimental data after calculated from reference (1) and compare the data
with theoretical data calculated from Peng-Robinson equation of state for system carbon dioxide
/ limonene and carbon dioxide / myrcene. Graph was plotted to compare experimental and
calculated pressure versus mole fraction of carbon dioxide for the system 40°C and 60°C where
time equal to 2 hours and 4 hours. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Malaysia Perlis | en_US |
| dc.subject | Peppermint oil | en_US |
| dc.subject | Limonene | en_US |
| dc.subject | Myrcene | en_US |
| dc.subject | Essential oil | en_US |
| dc.subject | Spearmint (Mentha spicata) | en_US |
| dc.subject | Fragrance | en_US |
| dc.title | Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C) | en_US |
| dc.type | Learning Object | en_US |
| dc.contributor.advisor | Assoc. Prof. Dr. Kassim Al Hashim (Advisor) | en_US |
| dc.publisher.department | School of Bioprocess Engineering | en_US |
