The combination of herbs has drawn much attention of people worldwide, not only because of their economic value as food products, but also for their antioxidant compounds. Orthosiphon stamineus and Eugenia polyantha are ...

Improvement of extraction process have been done and continuously starting with a conventional hydro-distillation process until the latest technology involving microwave extraction. A few factors that lead to this study ...

In this research, bioplastics was ochestrated from paddy waste by processing it with trifluoroacetic acid (TFA), casting, and evaporation. The high cellulose content in the paddy has making it as the best preface for solid ...

Halophilic lipases are hydrolytic enzymes that are stable and it catalyze the cleavage of ester bonds in triglycerides to free fatty acids, mono and diacylglycerols and glycerol. Therefore, it makes the halophilic lipases ...

Mixed rice biomass (combination of rice straw and rice husk) is one of the most staple agricultural by-products in Malaysia. Generally for every 1 kg of paddy grain harvested about 1−1.5 kg of the rice straw and 200 g of ...

Nowadays, the most commonly utilized renewable fuel was ethanol mainly from sugar cane and starch, and thus, the consumption of these biomasses has dramatically increased. The utilization of corn starch for bioethanol ...

Crystalline nanocellulose (CNC) is a derived of cellulose with nano size that can be found in many lignocellulosic biomass such as coconut husk. CNC has its special features on developing new materials as well as to ...

The focus of bone graft properties has developed through generations, from the ability to withstand mechanical stress to the ability to integrate with the biological structure. In recent years, the use of hydroxyapatite ...

This research encompasses the polymer conjugated gold nanoparticles (GNP) in mediating non-biofouling detection of 16 kDa antigen of tuberculosis. Polymer conjugated GNP is highly regarded because of the extensive proof ...

Drying is the common way to preserve the quality of aromatic and bioactive compounds in medicinal plants. The goal of this study was to determine the antioxidant activity, phenolic content, chlorophyll content and phytochemical ...