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Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon stamineus) plants
(Universiti Malaysia Perlis, 2010-05)
Many studies on herbal plants indicated that chemical content composition of these
plants may vary substantially at the different growth stages. In this research, the changes of
total phenolic content and antioxidant ...
Determination of phenolic contents of Red Chilli (Capsicum annuum) and Paddy Chilli (Capsicum frutescens) for pest resistance observation
(Universiti Malaysia Perlis, 2010-05)
Agriculture is one of the back bones of Malaysian economics. Nowadays, this field
is widely involved in research and development to increase the quality and production of
food supply. This research focuses on chilli, a ...
Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity
(Universiti Malaysia Perlis, 2010-05)
Content of phenolic compounds and antioxidant activity in different parts of misai kucing such as leaves, roots and stem has been observed when the misai kucing is treated in different light intensity. Total phenolic content ...