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Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas
(Universiti Malaysia Perlis, 2011-05)
An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as
sensing material for the determination of antioxidant properties of selected herbal teas. The
enzyme was immobilized in a Kappa-Carrageenan ...
Development of disposable superoxide dismutase biosensor to determined the antioxidant capacity in tea plant
(Universiti Malaysia Perlis, 2011-05)
A disposable enzymatic biosensor has been developed using superoxide dismutase (SOD) enzyme as its sensing material for the determination of antioxidant capacity of tea samples. The SOD was physically immobilized in a gel ...