Now showing items 1-2 of 2
Production boundary limit in commercial processing of Misai Kucing
(Universiti Malaysia Perlis, 2011-05)
This final year project (FYP) aims to the study consisted of literature review, field trial, laboratory study and simulation model. This is important to determine the production capacity utilization and equipment uptime ...
Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon stamineus) plants
(Universiti Malaysia Perlis, 2010-05)
Many studies on herbal plants indicated that chemical content composition of these plants may vary substantially at the different growth stages. In this research, the changes of total phenolic content and antioxidant ...