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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves
(Universiti Malaysia Perlis, 2011-05)
Experiments were conducted to determine effect on total phenolic, biomarker compounds and antioxidant capacity. Different temperature treatment (40, 50 and 70°C) and drying stage for different moisture content (initial, ...