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Now showing items 1-6 of 6

Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves

Nor Adila, Ramlee (Universiti Malaysia Perlis, 2011-05)
Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas

Mohamad Syafiq, Sa’odi (Universiti Malaysia Perlis, 2011-05)
Evaluation of bioactive component in Wasabi and other cruciferae

Mohd Zakwan, Nawi (Universiti Malaysia Perlis, 2011-05)
Total phenolic content and antiodant activity of G.obscurum

Mohd Redzuan, Sutimin (Universiti Malaysia Perlis, 2011)
Production boundary limit in commercial processing of Misai Kucing

Nor Hanim, Sha’ari (Universiti Malaysia Perlis, 2011-05)
Production boundary limit in commercial production of Ginseng Jawa

Nur Idrin, Rosni (Universiti Malaysia Perlis, 2011-05)

Now showing items 1-6 of 6