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    Total phenolic content and antiodant activity of G.obscurum 

    Mohd Redzuan, Sutimin (Universiti Malaysia Perlis, 2011)
    The natural value of the leaves of the Tebengau ‘Glochidion obscurum’ was explored in this study. The leaf sample of these plant species was collected at Pusat Agrotech Sungai Chucuh. Other than that, this experiment ...
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    Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas 

    Mohamad Syafiq, Sa’odi (Universiti Malaysia Perlis, 2011-05)
    An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as sensing material for the determination of antioxidant properties of selected herbal teas. The enzyme was immobilized in a Kappa-Carrageenan ...
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    Production boundary limit in commercial processing of Misai Kucing 

    Nor Hanim, Sha’ari (Universiti Malaysia Perlis, 2011-05)
    This final year project (FYP) aims to the study consisted of literature review, field trial, laboratory study and simulation model. This is important to determine the production capacity utilization and equipment uptime ...
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    Evaluation of bioactive component in Wasabi and other cruciferae 

    Mohd Zakwan, Nawi (Universiti Malaysia Perlis, 2011-05)
    Wasabia japonica or wasabi is very popular in Japan while cauliflower (Brassica oleracea var. italica), broccoli (B. oleraceavar. botrytis), White radish (Raphanus sativus) is a very popular plant among Malaysians. This ...
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    Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves 

    Nor Adila, Ramlee (Universiti Malaysia Perlis, 2011-05)
    Experiments were conducted to determine effect on total phenolic, biomarker compounds and antioxidant capacity. Different temperature treatment (40, 50 and 70°C) and drying stage for different moisture content (initial, ...
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    Production boundary limit in commercial production of Ginseng Jawa 

    Nur Idrin, Rosni (Universiti Malaysia Perlis, 2011-05)
    This final year project (FYP) aims to study the production boundary limit in commercial production of Ginseng Jawa. The experimental study begins by carrying an investigative experiment on the plant’s growth curve of Ginseng ...

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    AuthorMohamad Syafiq, Sa’odi (1)Mohd Redzuan, Sutimin (1)Mohd Zakwan, Nawi (1)Nor Adila, Ramlee (1)Nor Hanim, Sha’ari (1)... View MoreSubject
    Medicinal plants (6)
    Antioxidant (4)Herbal plants (4)Phenolic (2)Antibacterial (1)... View MoreDate Issued
    2011 (6)

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