The natural value of the leaves of the Tebengau ‘Glochidion obscurum’ was explored in this study. The leaf sample of these plant species was collected at Pusat Agrotech Sungai Chucuh. Other than that, this experiment ...

An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as sensing material for the determination of antioxidant properties of selected herbal teas. The enzyme was immobilized in a Kappa-Carrageenan ...

Orthosiphon staminues or misai kucing is one of the recommended herbal species in Malaysia. This study was conducted to determine the effect of drying techniques on antioxidant capacity and composition of biomarkers compounds ...

This research is to study the antioxidant activity which is flavanoid towards the lipid peroxidation inside the fish meat. Lipid peroxidation induces qualitative decay of foods, so various compounds possess antioxidant ...

Wasabia japonica or wasabi is very popular in Japan while cauliflower (Brassica oleracea var. italica), broccoli (B. oleraceavar. botrytis), White radish (Raphanus sativus) is a very popular plant among Malaysians. This ...

A disposable enzymatic biosensor has been developed using superoxide dismutase (SOD) enzyme as its sensing material for the determination of antioxidant capacity of tea samples. The SOD was physically immobilized in a gel ...

Experiments were conducted to determine effect on total phenolic, biomarker compounds and antioxidant capacity. Different temperature treatment (40, 50 and 70°C) and drying stage for different moisture content (initial, ...