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Now showing items 1-7 of 7

Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves

Nor Adila, Ramlee (Universiti Malaysia Perlis, 2011-05)
Development of disposable superoxide dismutase biosensor to determined the antioxidant capacity in tea plant

Abdul Malek, Abdullah (Universiti Malaysia Perlis, 2011-05)
Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas

Mohamad Syafiq, Sa’odi (Universiti Malaysia Perlis, 2011-05)
Kinetic study of flavanoid activity on oxidation of linoleic acid in fish meat

Muhammad Hazriq, Aris (Universiti Malaysia Perlis, 2011-05)
Evaluation of bioactive component in Wasabi and other cruciferae

Mohd Zakwan, Nawi (Universiti Malaysia Perlis, 2011-05)
Total phenolic content and antiodant activity of G.obscurum

Mohd Redzuan, Sutimin (Universiti Malaysia Perlis, 2011)
Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves

‘Adilah, Che Sulaiman (Universiti Malaysia Perlis, 2011-05)

Now showing items 1-7 of 7