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The study of viability and growth kinetic of mycelium from various part and age of Oyster Mushroom ( Pleurotus Sajor-Caju) using tissue culture technique
(Universiti Malaysia Perlis (UniMAP), 2013-06)
Oyster mushroom ( Pleurotus sajor-caju) is one of the species of mushroom in the world. Oyster mushroom contain a lot of nutrients such as at about 85–95 % of water, 3 % of protein, 4 % of carbohydrates, 0.1 % of fats, 1 ...