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    Studies on the growth kinetics of lactic acid bacteria under controlled pH cultivation environment using alginate capsules 

    Nur Shahira, Mohd Nasir (Universiti Malaysia Perlis (UniMAP), 2013-06)
    End-product inhibition in LAB fermentation has initiates the development of various approaches to minimize the inhibition effect on LAB growth. The inhibition effect can be minimized by controlling the pH in LAB fermentation. ...

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    AuthorNur Shahira, Mohd Nasir (1)Subject
    Alginate capsule (1)
    LAB fermentation (1)
    Lactic acid bacteria (1)
    ... View MoreDate Issued
    2013 (1)

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