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Purification and kinetic study of protease enzyme from kesinai (streblus asper) leave
(Universiti Malaysia Perlis (UniMAP), 2013-06)
A study was carried out to purify protease enzyme from kesinai leaves extract. The protease enzyme was extracted by using phosphate buffer at pH 7.5. The crude enzyme extract was further with the purification technique by ...
Optimization of Protease Enzyme from Kesinai (Streblus asper) for Milk Coagulation
(Universiti Malaysia Perlis (UniMAP), 2013-06)
Streblus asper (Kesinai) leaves contain proteases that can be used to coagulate milk.
The enzyme was extracted by using phosphate buffer at pH 7.2 and the extracted
enzyme activity was tested for protease assay. Response ...