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Design of covalently immobilized alpha-glucosidase and glucose oxidase biosensor and kinetic study for maltose hydrolysis
(Universiti Malaysia Perlis (UniMAP), 2012-06)
A hybrid sol gel modified nanobiosensor has been developed to determine quantity of maltose generated by hydrolysis of starch in the presence of α-amylase. The biosensor was developed by covalent immobilization of α-glucosidase ...