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Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
(Universiti Malaysia Perlis (UniMAP), 2013-06)
An investigation was conducted to determine the effective media condition whether
in solid or liquid form for the growth of oyster mushroom mycelium. The mycelium
condition in fresh and freeze – dried form also investigated. ...
The study of viability and growth kinetic of mycelium from various part and age of Oyster Mushroom ( Pleurotus Sajor-Caju) using tissue culture technique
(Universiti Malaysia Perlis (UniMAP), 2013-06)
Oyster mushroom ( Pleurotus sajor-caju) is one of the species of mushroom in the world. Oyster mushroom contain a lot of nutrients such as at about 85–95 % of water, 3 % of protein, 4 % of carbohydrates, 0.1 % of fats, 1 ...
Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
(Universiti Malaysia Perlis (UniMAP), 2013-06)
This study was conducted to evaluate the effect of P.sajor-caju mycelium growth of multiple subculture. P.sajor-caju is the favorite food of Asia, this is due to the appearance of it in the form of oysters. Additionally, ...
Purification and kinetic study of protease enzyme from kesinai (streblus asper) leave
(Universiti Malaysia Perlis (UniMAP), 2013-06)
A study was carried out to purify protease enzyme from kesinai leaves extract. The protease enzyme was extracted by using phosphate buffer at pH 7.5. The crude enzyme extract was further with the purification technique by ...