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Total phenolic content and antiodant activity of G.obscurum
(Universiti Malaysia Perlis, 2011)
The natural value of the leaves of the Tebengau ‘Glochidion
obscurum’ was explored in this study. The leaf sample of these plant
species was collected at Pusat Agrotech Sungai Chucuh. Other than
that, this experiment ...
Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas
(Universiti Malaysia Perlis, 2011-05)
An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as
sensing material for the determination of antioxidant properties of selected herbal teas. The
enzyme was immobilized in a Kappa-Carrageenan ...
Production boundary limit in commercial processing of Misai Kucing
(Universiti Malaysia Perlis, 2011-05)
This final year project (FYP) aims to the study consisted of literature review, field trial, laboratory study and simulation model. This is important to determine the production capacity utilization and equipment uptime ...
Evaluation of bioactive component in Wasabi and other cruciferae
(Universiti Malaysia Perlis, 2011-05)
Wasabia japonica or wasabi is very popular in Japan while cauliflower (Brassica
oleracea var. italica), broccoli (B. oleraceavar. botrytis), White radish (Raphanus
sativus) is a very popular plant among Malaysians. This ...
Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves
(Universiti Malaysia Perlis, 2011-05)
Experiments were conducted to determine effect on total phenolic, biomarker compounds and antioxidant capacity. Different temperature treatment (40, 50 and 70°C) and drying stage for different moisture content (initial, ...
Production boundary limit in commercial production of Ginseng Jawa
(Universiti Malaysia Perlis, 2011-05)
This final year project (FYP) aims to study the production boundary limit in commercial production of Ginseng Jawa. The experimental study begins by carrying an investigative experiment on the plant’s growth curve of Ginseng ...