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Total phenolic content and antiodant activity of G.obscurum
(Universiti Malaysia Perlis, 2011)
The natural value of the leaves of the Tebengau ‘Glochidion
obscurum’ was explored in this study. The leaf sample of these plant
species was collected at Pusat Agrotech Sungai Chucuh. Other than
that, this experiment ...
Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas
(Universiti Malaysia Perlis, 2011-05)
An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as
sensing material for the determination of antioxidant properties of selected herbal teas. The
enzyme was immobilized in a Kappa-Carrageenan ...
Effects of drying techniques on composition of biomarker compounds (Sinensetin and rosmarinic acid) and antioxidant capacity of Misai Kucing leaves
(Universiti Malaysia Perlis, 2011-05)
Orthosiphon staminues or misai kucing is one of the recommended herbal species in Malaysia. This study was conducted to determine the effect of drying techniques on antioxidant capacity and composition of biomarkers compounds ...
Kinetic study of flavanoid activity on oxidation of linoleic acid in fish meat
(Universiti Malaysia Perlis, 2011-05)
This research is to study the antioxidant activity which is flavanoid towards the lipid peroxidation inside the fish meat. Lipid peroxidation induces qualitative decay of foods, so various compounds possess antioxidant ...
Evaluation of bioactive component in Wasabi and other cruciferae
(Universiti Malaysia Perlis, 2011-05)
Wasabia japonica or wasabi is very popular in Japan while cauliflower (Brassica
oleracea var. italica), broccoli (B. oleraceavar. botrytis), White radish (Raphanus
sativus) is a very popular plant among Malaysians. This ...
Development of disposable superoxide dismutase biosensor to determined the antioxidant capacity in tea plant
(Universiti Malaysia Perlis, 2011-05)
A disposable enzymatic biosensor has been developed using superoxide dismutase (SOD) enzyme as its sensing material for the determination of antioxidant capacity of tea samples. The SOD was physically immobilized in a gel ...
Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves
(Universiti Malaysia Perlis, 2011-05)
Experiments were conducted to determine effect on total phenolic, biomarker compounds and antioxidant capacity. Different temperature treatment (40, 50 and 70°C) and drying stage for different moisture content (initial, ...