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Growth kinetic of Pleurotus Sajor Caju Mycelium from multiple subculture by using tissue culture technique
(Universiti Malaysia Perlis (UniMAP), 2013-06)
This study was conducted to evaluate the effect of P.sajor-caju mycelium growth of multiple subculture. P.sajor-caju is the favorite food of Asia, this is due to the appearance of it in the form of oysters. Additionally, ...