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Effects of drying temperatures and residual moisture content on marker compounds, total phenolics and antioxidant capacity of Orthosiphon stamineus benth (Misai Kucing) leaves
(Universiti Malaysia Perlis, 2011-05)
Experiments were conducted to determine effect on total phenolic, biomarker compounds and antioxidant capacity. Different temperature treatment (40, 50 and 70°C) and drying stage for different moisture content (initial, ...
Content of phenolic compounds and antioxidant in different parts of misai Kucing (Orthosiphon stamineus) grown under different light intensity
(Universiti Malaysia Perlis, 2010-05)
Content of phenolic compounds and antioxidant activity in different parts of misai kucing such as leaves, roots and stem has been observed when the misai kucing is treated in different light intensity. Total phenolic content ...