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Studying the incorporation of different additives to the fruit wrappers to increase shelf-life of local mangoes
(Universiti Malaysia Perlis (UniMAP), 2013-06)
Mangoes are prone to develop postharvest spoilage during storage period. There are
numerous factors contributing to spoilage such as temperature, humidity and fungal
attack. In this research, chitin and CaCl2 had been ...