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Analysis of caffeine content in coffee using the indirect method of decaffeination
(Universiti Malaysia Perlis, 2011-05)
Caffeine is one of the world’s most popular psychoactive substances and can be consume in coffee, tea or cocoa. Caffeine is also a naturally occurring substance found in the leaves, seeds or fruits of over 63 plants species ...
Computational design, synthesis and evaluation of caffeine imprinted molecular imprint polymer (MIP)
(Universiti Malaysia Perlis (UniMAP), 2013-05)
Caffeine had been extensively studied in various fields due to its beneficial effect on
human and in the same time it still has negative effects. Therefore, a suitable method
is needed to isolate caffeine. In this research, ...
Computational design, synthesis and evaluation of caffeine imprinted molecular imprint polymer (MIP)
(Universiti Malaysia Perlis, 2010-05)
Caffeine is the main active ingredient in coffee where it has stimulating effect on human
by increasing mental performance and brain activities. The taste and flavor of coffee depends on
the caffeine concentration inside ...