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Optimization of Protease Enzyme from Kesinai (Streblus asper) for Milk Coagulation
(Universiti Malaysia Perlis (UniMAP), 2013-06)
Streblus asper (Kesinai) leaves contain proteases that can be used to coagulate milk.
The enzyme was extracted by using phosphate buffer at pH 7.2 and the extracted
enzyme activity was tested for protease assay. Response ...