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Studies on the application of alginate capsules to control pH of lactic acid fermentation
(Universiti Malaysia Perlis (UniMAP), 2012-06)
A novel approach has been developed to produce alginate capsules composed of calcium
carbonate (CaCO3) using extrusion method to control pH in lactic acid bacteria (LAB)
fermentation. In this method, mixture of CaCO3 (6% ...