Now showing items 1-2 of 2

    • Boundary limit for commercial productivity of Vinca Rosea 

      Izzat, Shaharuddin (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)
      The objectives of this project are to evaluate factors that affect commercial productivity, postulate the upper and lower boundary limit and to analyze limitation factor that need to considered in production of vinblastine. ...
    • Chemical characterization of different types of herbs using instrumentation methods 

      Bidattul Syirat, Zainal (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)
      A simple High Performance Liquid Chromatography (HPLC) and Fourier Transform Infrared (FTIR) methods were developed and validated for the determination of specific polyphenol components such as Rosmarinic Acid (RA), ...