Browsing School of Bioprocess Engineering (FYP) by Subject "Shelf life"
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Evaluation of shelf life of mango fruit using aloe vera coating and hot water treatment during storage
(Universiti Malaysia Perlis (UniMAP), 2017-06)Shelf life is the time between initial of ripening (end of green life) until the remnant of saleable of edible life of the fruits. Shelf life is the time period that a yield can be relied upon to continue up a value quality ...