Browsing School of Bioprocess Engineering (FYP) by Subject "Quality -- Fruits"
Now showing items 1-4 of 4
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The dynamic of keitt mango fruit development in the control environment system with respect to time and energy domains
(Universiti Malaysia Perlis (UniMAP), 2017-06)Prediction of time of ripening fruit is crucial to get maximum post-harvest benefit. The quality and productivity of the crop are hard to maintain because the farmers cannot predict the best time to harvest the crop. In ... -
Evaluation of banana quality under hot water treatment
(Universiti Malaysia Perlis (UniMAP), 2017-06)The green and unripe Saba banana were harvested from the tree that was planted at Wang Ulu, Kangar, Perlis in order to study the evaluation of banana quality under hot water treatment. This study presents to evaluate the ... -
Monitoring of firmness evolution for round eggplant (solanum melongena l.) during storage by non-destructive acoustic method
(Universiti Malaysia Perlis (UniMAP), 2017-06)A few years ago, the inspection of impact quality and maturity for fruits and vegetables by using the different methods and devices has become the focus of extremely intensive research. This is because the quality, firmness ... -
pH prediction of sunshine mango using NIR spectrometer
(Universiti Malaysia Perlis (UniMAP), 2017-06)In this research, near-infrared (NIR) spectroscopy is a type of non-destructive methods that can be used to evaluate various internal quality attributes of fruits. pH is one of the important internal quality indices for ...