Browsing School of Bioprocess Engineering (FYP) by Subject "Orthosiphon stamineus"
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Change in total phenolic content and antioxidant activity at different growth and development stages of Misai Kucing (Orthosiphon stamineus) plants
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2010-05)Many studies on herbal plants indicated that chemical content composition of these plants may vary substantially at the different growth stages. In this research, the changes of total phenolic content and antioxidant ... -
Chemical characterization of different types of herbs using instrumentation methods
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)A simple High Performance Liquid Chromatography (HPLC) and Fourier Transform Infrared (FTIR) methods were developed and validated for the determination of specific polyphenol components such as Rosmarinic Acid (RA), ... -
Determination of the parameters in designing the drying chamber for Orthosiphon Stamineus
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2010-05)Leaf of Orthosiphon stamineus was fermented or extracted with the distilled water and the extracts were subjected to qualitative and quantitative High Performance Liquid Chromatography (HPLC) analyses of the polyphenols, ... -
Production boundary limit in commercial processing of Misai Kucing
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)This final year project (FYP) aims to the study consisted of literature review, field trial, laboratory study and simulation model. This is important to determine the production capacity utilization and equipment uptime ...