Browsing School of Bioprocess Engineering (FYP) by Subject "Herbal tea"
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Development of disposable Xanthine Oxidase biosensor for the determination of antioxidant properties of herbal teas
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)An enzymatic biosensor has been developed using Xanthine Oxidase (XO enzyme as sensing material for the determination of antioxidant properties of selected herbal teas. The enzyme was immobilized in a Kappa-Carrageenan ...