Browsing School of Bioprocess Engineering (FYP) by Author "Siti Jamilah Hanim Mohd Yusof"
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Bioprotein production from Palm Kernel Cake by Aspergillus terreus for fish feed
Zulhellme, Saidon (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2012-06)Lack of protein foods in the world today has become apparent and it is needed from day to day, and competition from the food industry, perticularly the production of animal feed. Bioprotein or single cell protein refers ... -
Determination of antioxidant compounds from the seeds of Pangium edule by solid liquid extraction method
Fan, Chao Way (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2010-05)The market demand of the tocopherols in the antioxidant product was relatively high as tocopherols were proved to be the most powerful antioxidant compared others. However, the global supply of tocopherols from the natural ... -
Optimization of Jatropha Curcas oil extraction using microwave pretreatment prior to Soxhlet extraction
Sabee, Mohamed (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)Jatropha curcas is a multipurpose shrub with a variety of applications and enormous economic potentials for its seed oil, which can be converted into biodiesel. This study aims to demonstrate and compare the extraction ... -
Screening of media composition for bioprotein production from Palm Kernel Cake (PKC) by Aspergillus Terreus for fish feed
Dinie Awatif, Azizi (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)Nowadays, demand for fish feed is high and the rising costs makes the fish feed is no longer profitable for local fish farmers. One way to overcome this problem is by using agro-industrial waste which is palm kernel cake. ... -
Screening of media composition for bioprotein production from palm kernel cake by Aspergillus niger for fish feed
Mohamad Shahemi, Rasiddi (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)The world’s population are increasing and the demands for natural resources of food especially protein source such as fish are limited. Only a rational and sustainable effort will continue to produce enough and nutritive ...