Now showing items 1-3 of 3

    • Kinetic study of flavanoid activity on oxidation of linoleic acid in fish meat 

      Muhammad Hazriq, Aris (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)
      This research is to study the antioxidant activity which is flavanoid towards the lipid peroxidation inside the fish meat. Lipid peroxidation induces qualitative decay of foods, so various compounds possess antioxidant ...
    • Optimisation of solvent extraction of lipid from earthworm powder 

      Nor Aini, Othman (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2010-05)
      The main objective of this study was to see the effect of amount of hexane and the length of extraction time for the extraction of lipid from earthworm powder. Lipids were isolated in the Soxhlet apparatus. Factorial ...
    • Optimization of extraction conditions for flavonoids content from Citrus grandis peels 

      Tan, See Yean (Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2010-05)
      Recently, the development of flavonoids become a hot topic and have received much attention from researcher because of the ability and effectiveness in reducing blood lipid, as an anti-oxidative, in assimilating cholesterol, ...