Browsing The Library by Author "Ku Syahidah, Ku Ismail"

Now showing items 1-13 of 13

    • Adaptation of compact callus of pomelo (Citrus grandis) to liquid media as potential approach to increase growth 

      Zarina, Zakaria; Nor Alina, Nazri; Azlinda, Mohd Ali; Ku Syahidah, Ku Ismail; Mohd Azlan, Mohd Ishak (Sarawak Biodiversity Centre & Malaysian Biotechnology Corporation, 2008-11-19)
      Citrus grandis or pomelo is a Malaysia local fruits that found contain high antioxidant compounds such as ascorbic acid and flavonoids. Therefore, the use of young pomelo fruit as explants sources in tissue culture ...

    • Antioxidative properties of pressurized hot water extraction systems from selected local ulam 

      Khairul Farihan, Kasim; Nur Azirah, J.; Ku Syahidah, Ku Ismail; Mohamed Zulkali, Mohamed Daud (Universiti Malaysia Pahang (UMP), 2009-06-20)
      Most studies had been conducted to investigate the antioxidative properties of various plants with various methods and solvent used. However the need and human sensitivity of using organic solvent always been debate. ...

    • Bioethanol from cassava: Characterization of starch during thermo-enzymatic hydrolysis 

      Ku Syahidah, Ku Ismail; Noorulnajwa Diyana, Yaacob; Khairul Farihan, Kasim; Khairul Akhbar, Ahmad Zabidi; Mohamed Zulkali, Mohamed Daud, Prof. Dr. (Universiti Teknologi MARA (UiTM), 2008-12-12)
      One of the greatest challenges for the 21" century society is to meet the growing demand for energy for transportation in a sustainable way. High prices of petroleum in the market are in critical state and alternative for ...

    • Effect of nutrient modification on growth and flavonone production from callus culture of Citrus grandis 

      Azlinda, Abdul Ghani; Zarina, Zakaria, Dr.; Ku Syahidah, Ku Ismail; Nor Alina, Nazri (Universiti Malaysia Perlis (UniMAP)Centre for Graduate Studies, 2010-10-16)
      This paper discus on the production of flavonones, one of the flavonoids compounds that correlated with antioxidants activities in callus culture of pomelo. This is an alternative strategy of producing natural antioxidants ...

    • Effect of temperature, moisture content and inoculum size on protein increment in Salak seed media (Zalafeed™) 

      Khairul Farihan, Kasim; Alina Rahayu, Mohamed; Ku Syahidah, Ku Ismail; Noor Hasyierah, Mohd Salleh; Hafiza, Shukor; Mohamed Zulkali, Mohamed Daud (Universiti Putra Malaysia (UPM) & Institution of Chemical Engineers, Malaysia, 2007-12-14)
      Salak (Salacca zalacca) industries are expanding at demanding pace especially in Asian countries. An attempt to develop salak seed as husbandry feed/ingridient is reported. The optimum parameters for the production of ...

    • Flavonone from Callus Culture of Pomelo (Citrus grandis) 

      Azlinda, A.; Zarina, Zakaria, Dr.; Ku Syahidah, Ku Ismail; Nor Alina, N. (University Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2009-12-12)
      The citrus family is well known on their antioxidant activity compounds known. The complex world of antioxidant and their diversity have imposed great influence on human well being. Flavonoids are among large group of ...

    • Hydroxycitric acid content in local exotic fruits as a potential dietary supplement for weight reduction 

      Mohamed Zulkali, Mohamed Daud; Naimah, Ibrahim; Alina Rahayu, Mohamed; Ku Syahidah, Ku Ismail (Universiti Teknologi MARA (UiTM) & Institut Jurutera Kimia Malaysia (IJKM), 2006-12-19)
      The content of several exotic Malaysian fruits were investigated to identify the concentration of hydroxycitric acid (HCA) in them. Among the fruits studied were Garcinia atroviridis, Canarium sp. and Averrhoa belimbi L. ...

    • Isolation and morphological characterisation of bovine adipose tissue derived stem cells 

      Fhataheya, Buang; Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr.; Ku Syahidah, Ku Ismail; Ruszymah, Hj Idrus; Mukhzeer, Mohamad Shahimin, Dr. (Universiti Malaysia Perlis (UniMAP)Centre for Graduate Studies, 2010-10-16)
      Bovine adipose tissue derived stem cells have a tremendous potential in regenerative medicine for tissue engineering, especially in Somatic Nuclear Transfer (SNT) for making transgenic animal and animal breeding. The ...

    • Optimization of bioconversion of cassava to sugar for bioethanol production 

      Noorulnajwa Diyana, Yaacob; Ku Syahidah, Ku Ismail; Khairul Akhbar, Ahmad Zabidi; Mohamed D., Mohamed Daud; M., Abdullah (Universiti Malaysia Sarawak (UNIMAS)Faculty of Resource Science & Technology, 2009-08-03)
      Cassava is one of the potential raw materials for bioethanol industry. Two steps involved in the starch hydrolysis are liquefaction and saccharification. The susceptibility of enzyme for hydrolysis was studied. Two enzymes ...

    • Production of bioethanol from cassava: Enzyme concentration study 

      M., Abdullah; Noorulnajwa Diyana, Yaacob; Ku Syahidah, Ku Ismail; Khairul Farihan, Kasim; M. D., Mohamed Daud (Universiti Malaysia Sabah (UMS)School Of Engineering & Information Technology, 2009-08-12)
      To meet the growing demand for energy of transportation in a sustainable way is one of the greatest challenges for the 21st century. Petroleum based products are in critical phase and alternatives for fuel is needed. A ...

    • Production of glucose from cassava starch: Statistical approach 

      Noorulnajwa Diyana, Yaacob; Ku Syahidah, Ku Ismail; Khairul Farihan, Kasim; Mohamed Zulkali, Mohamed Daud, Prof. Madya Dr. (2009-12-12)
      Bioethanol is obtained from cassava through a process fermentation of glucose syrups, produced in two step enzymatic process: liquefaction and saccharification. Liquefaction is carried out with the enzyme a-amylase (BAN480L), ...

    • A review of benefits and potential application of flavonoids in citrus 

      Azlinda, Ali; Zarina, Zakaria, Dr.; Ku Syahidah, Ku Ismail (Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2009-07-18)
      Flavonoids are phenolic compound that are widely found in fruits, vegetables and beverages such as tea and roselle juices. It is also one of a large group of antioxidants that occurs naturally in living tissues and also ...

    • Thermo-enzymatic hydrolysis of Cassava Starch by α-amylase and amyloglucosidase 

      Ku Syahidah, Ku Ismail; A.A. Ahmad; T. Inba; Khairul Farihan, Kasim; Mohamed Zulkali, Mohamed Daud (Universiti Malaysia Perlis (UniMAP), 2008-03-16)
      One of the greatest challenges for the 21st century society is to meet the growing demand for energy for transportation in sustainable way. Petroleum based products are in critical state and alternatives for fuel is needed. ...