Baik, buruk minyak masak
dc.contributor.author | Bintu Rasyada, A. Rahman | |
dc.date.accessioned | 2011-06-20T09:00:23Z | |
dc.date.available | 2011-06-20T09:00:23Z | |
dc.date.issued | 2011-02-13 | |
dc.identifier.citation | 2 p., 11 col | en_US |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/12385 | |
dc.language.iso | other | en_US |
dc.publisher | Utusan Malaysia | en_US |
dc.subject | Health | en_US |
dc.subject | Kesihatan | en_US |
dc.subject | Oil palm industry | en_US |
dc.subject | Kolestrol | en_US |
dc.title | Baik, buruk minyak masak | en_US |
dc.type | Article | en_US |
dc.contributor.url | bintu.rahman@utusan.com.my | en_US |
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