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Taste profiling of Centella Asiatica by a taste sensor
(MYU K.K., 2003)
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of ...
A microcontroller-based taste sensing system for the verification of Eurycoma longifolia
(Elsevier, 2004-06)
With the proliferation of numerous herbal remedies on the market, the ability to verify the actual presence of the active herbal ingredient in a product would be very useful. In this paper, a microcontroller-based electronic ...