Now showing items 1-1 of 1

    • Characterization of starch degradation during thermo-enzymatic hydrolysis 

      Tashny Inba (Universiti Malaysia PerlisSchool of Materials Engineering, 2008-05)
      The behaviour of the enzyme (α-amylase and amyloglucosidase) during thermoenzymatic hydrolysis of starch is very important from an industrial point of view. The thermoenzymatic hydrolysis of these enzymes on starch depends ...