Browsing School of Manufacturing Engineering (FYP) by Subject "Lemang making process"

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    • Analysis of Lemang making process during cooking using computational fluid dynamics (CFD) 

      Muhamad Rasshidi, Razali @ Ghazali (Universiti Malaysia Perlis (UniMAP)School of Manufacturing Engineering, 2010-05)
      A machine that can accommodate a set of 4 stainless steel tubes and an electric oven was developed and tested for the preparation of modern “lemang”. This oven can run by using adjustable temperature equipment (thermostat) ...

    • An analytical study on ways of reducing the cooking time of lemang 

      Nik Nawwar, Nik Kamaludin (Universiti Malaysia PerlisSchool of Manufacturing Engineering, 2009-05)
      The usual time required to cook lemang traditionally is about 3 to 4 hours. During this time, the hollow bamboo stalk containing the lemang need to be turned every 15 minutes and this will take a long time to fully cook. ...