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    • Experimental design of Crystallization processes using classical method 

      Norsyazwani Samsudin (Universiti Malaysia PerlisSchool of Manufacturing Engineering, 2008-05)
      Crystallization has become one of the most important unit operations in the sugar cane processing. The need to reduce the time from product discovery to market introduction is an inherent concern. In order to achieve the ...
    • Process improvement on the Crystallization of sugar processing in Kilang Gula Felda Perlis 

      Lim Khian Kwong (Universiti Malaysia PerlisSchool of Manufacturing Engineering, 2008-05)
      Sugar manufacturing nowadays facing many problems especially in producing sugar from sugarcane. Process improvement is studied at Kilang Gula Felda Perlis on the crystallization in the boiling stage. The objective of the ...