Search
Now showing items 1-1 of 1
Removal of turbidity in raw water by Okra Pea (Abelmoschus Esculentus)
(Universiti Malaysia Perlis (UniMAP), 2012-05)
Coagulation is an important process in water treatment to reduce the turbidity of water.
In this study, Abelmoschus Esculentus or more commonly known as okra pea has been
used to evaluate its effectiveness in removing ...