Browsing Final Year Project Papers & Reports by Subject "Fruit -- Technological innovations"
Now showing items 1-2 of 2
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Feasibility study of a non-destructive fruit maturity testing system utilising capacitive properties
(Universiti Malaysia PerlisSchool of Computer and Communication Engineering, 2008-04)The classification for the maturity of fruits is not easily determined. This is especially true, for some fruits whose color have no direct correlation with to its level of maturity or ripeness. The levels of maturity can ... -
Optimization of extraction conditions for flavonoids content from Citrus grandis peels
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2010-05)Recently, the development of flavonoids become a hot topic and have received much attention from researcher because of the ability and effectiveness in reducing blood lipid, as an anti-oxidative, in assimilating cholesterol, ...