dc.contributor.author | Anon | |
dc.date.accessioned | 2010-10-30T04:05:04Z | |
dc.date.available | 2010-10-30T04:05:04Z | |
dc.date.issued | 2008-12 | |
dc.identifier.citation | p.14 | en_US |
dc.identifier.issn | 1823-9633 | |
dc.identifier.uri | http://dspace.unimap.edu.my/123456789/10122 | |
dc.language.iso | en | en_US |
dc.publisher | Universiti Malaysia Perlis (UniMAP) | en_US |
dc.relation.ispartofseries | Explore | en_US |
dc.relation.ispartofseries | December 2008 | en_US |
dc.subject | Explore -- Penerbitan universiti | en_US |
dc.subject | UniMAP -- Publications | en_US |
dc.subject | UniMAP -- Research and development | en_US |
dc.title | Research talk by Dr M.S Thakur from Central Food Technological Research Institute, Mysore, India | en_US |
dc.type | Article | en_US |
dc.publisher.department | Pejabat Timbalan Naib Canselor (Penyelidikan dan Inovasi) | en_US |