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Now showing items 41-46 of 46
Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition
(Faculty of Food Science & Technology, Universiti Putra Malaysia, 2014)
This work was investigated the protein solubility properties of meat from chicken in different body part. The effects of fresh and freezing condition were studied on the protein solubility as a functional property of ...
E.D kit
(Universiti Malaysia Perlis (UniMAP), 2014-05)
The E.D Kit provides a SIMPLE, RAPID and LABEL-FREE
detection of 0157:H7 Escherichia coli DNA using QUANTITATIVE
measurement. Nanotechnology-developed titanium dioxide nanoparticles
was used in the fabrication of ...
Selective growth of ZnO nanorods on microgap electrodes and their applications in UV sensors
(Springer, 2014-01)
Selective area growth of ZnO nanorods is accomplished on microgap electrodes (spacing of 6μm) by using a facile wet chemical etching process. The growth of ZnO
nanorods on a selected area of microgap electrode is carried ...
Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
(Taylor & Francis, 2014)
A 27-nucleotide AluI fragment of swine cytochrome b (cytb) gene was integrated to 3-nm diameter citrate–tannate-coated gold nanoparticles to fabricate a species-specific nanobiosensor. The biosensor was applied to authenticate ...
Surfactant dependent growth of twinned ZnO nanodisks
(Elsevier, 2014-03)
Regular hexagonal twinned ZnO nanodisks were successfully prepared from nanodisks using a controlled hydrothermal method with the assistance of double surfactants. The products were characterized using X-ray powder ...
Electrical generation of Dye-Sensitized solar cells using sensitizer from rose flower
(Trans Tech Publications Inc., 2014-08)
Dye-sensitized solar cell (DSSC) is part of the thin film family that consists of a TiO2 electrode coating which acts as a photo electrode, sensitizer from dye molecules soaked in the TiO2 film, electrolyte layer and a ...