Browsing by Subject "Oyster mushroom"
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Comparative and kinetic study of fresh and dried Pleurotus sajor – caju (oyster mushroom) mycelium grown on solid media and in liquid media
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)An investigation was conducted to determine the effective media condition whether in solid or liquid form for the growth of oyster mushroom mycelium. The mycelium condition in fresh and freeze – dried form also investigated. ... -
Growth kinetic of fresh and frezee-dried pleurotus sajor-caju (oyster mushroom) mycelium for preservation study
(Trans Tech Publications, 2014)An investigation was conducted to determine an effective media condition for the growth of fresh and freeze-dried oyster mushroom mycelium. Fresh and freeze-dried mycelium sub-culture on liquid media obtained 0.3022 and ... -
The study of viability and growth kinetic of mycelium from various part and age of Oyster Mushroom ( Pleurotus Sajor-Caju) using tissue culture technique
(Universiti Malaysia Perlis (UniMAP)School of Bioprocess Engineering, 2013-06)Oyster mushroom ( Pleurotus sajor-caju) is one of the species of mushroom in the world. Oyster mushroom contain a lot of nutrients such as at about 85–95 % of water, 3 % of protein, 4 % of carbohydrates, 0.1 % of fats, 1 ... -
Utilization of paddy straw for oyster mushroom production
(Universiti Malaysia Perlis (UniMAP), 2017-06)Waste paddy straw can be used as a quality substrate to cultivate mushroom. The organic nutrient content of the paddy straw will help the growth of the mushroom. The purpose of this research is to utilize waste paddy straw ...