Browsing by Subject "Manihot esculena"
Now showing items 1-2 of 2
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Characterization of starch degradation during thermo-enzymatic hydrolysis
(Universiti Malaysia PerlisSchool of Materials Engineering, 2008-05)The behaviour of the enzyme (α-amylase and amyloglucosidase) during thermoenzymatic hydrolysis of starch is very important from an industrial point of view. The thermoenzymatic hydrolysis of these enzymes on starch depends ... -
Thermo-enzymatic hydrolysis of Cassava Starch by α-amylase and amyloglucosidase
(Universiti Malaysia Perlis (UniMAP), 2008-03-16)One of the greatest challenges for the 21st century society is to meet the growing demand for energy for transportation in sustainable way. Petroleum based products are in critical state and alternatives for fuel is needed. ...