Browsing by Subject "Food industry"
Now showing items 1-6 of 6
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Design, analysis and consideration for manufacturing of an extrusion machine for fish sausage (Keropok Lekor)
(Universiti Malaysia PerlisSchool of Manufacturing Engineering, 2009)This study describes and discusses the design of a lekor snack extrusion machine for application in lekor snack manufacturing industry. Lekor snack is a popular fishbased snack in Malaysia. Although its shape is similar ... -
Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum melongena L. and its physical characteristic
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)Anthocyanin (ACY) is the phenol compounds that widely distributed throughout nature. This compound is important because of their significant presence as natural source of colouring and its own potential health benefits. ... -
MSU hasil graduan mahir industri teknologi makanan
(Berita Harian, 2010-01-15) -
Nepline sasar projek Lesitin minyak kelapa sawit
(Utusan Malaysia, 2007-06-28) -
Temperature regulated cooking of Keropok Lekor
(Universiti Malaysia Perlis (UniMAP)School of Manufacturing Engineering, 2010)This report is a final-year project documentation that is done for the two semesters in UniMAP. This project is about the grilling process that will be used to cook or to roast keropok lekor. In the cooking, the temperature ... -
Ultraviolet technology - an alternative to juice pasteurization
(The Institution of Engineers, Malaysia, 2013-01)