Browsing by Subject "Food analysis"
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Development of nanoparticle sensors for the detection and quantification of swine DNA in mixed biological and commercial samples for halal authentication
(Universiti Malaysia Perlis (UniMAP)Institute of Nanoelectronic Engineering, 2011)Verification of declared components in meats and meat products is essential to ensure transparency in food labeling and to safeguard consumers’ trusts, religious faiths, health, and hard earned fortunes. The annual turnover ... -
Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation
(Hindawi Publishing Corporation, 2012)We visually identify pork adulteration in beef and chicken meatball preparations using 20 nm gold nanoparticles (GNPs) as colorimetric sensors. Meatball is a popular food in certain Asian and European countries. Verification ...