Browsing by Subject "Anthocyanin (ACY)"
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Effect of storage temperature and heat treatment on anthocyanin concentration of Solanum melongena L. and its physical characteristic
(Universiti Malaysia PerlisSchool of Bioprocess Engineering, 2011-05)Anthocyanin (ACY) is the phenol compounds that widely distributed throughout nature. This compound is important because of their significant presence as natural source of colouring and its own potential health benefits. ...